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Blue Hubbard Torchetti with Pancetta and Sage
SIMPLE SEASONAL9Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups hubbard squash (small-cubed blue)
- 4 tsp. olive oil
- 1 1/2 cups red onion (small chopped)
- 3/4 lb. pasta (dry torchetti)
- 6 qt. water (plus 2 tsp of salt)
- 4 oz. pancetta (small-cubed uncured)
- 1/4 cup white wine
- 1 cup fontina cheese (fresh grated)
- 1/8 cup sage (fresh chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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