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11Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 cups blueberries (Fresh or Frozen)
- 1/4 cup granulated sugar (Can be reduced or left out for really sweet berries.)
- 2 Tbsp. all purpose flour (or Whole Wheat Pastry Flour)
- 1 whole lemon (Juiced)
- 1 cup all purpose flour (or Whole Wheat Pastry Flour)
- 1 cup granulated sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 whole egg
- 1 tsp. pure vanilla extract
- 1/2 cup butter (Melted)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium190mg8% |
Potassium105mg3% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars34g |
Vitamin A8% |
Vitamin C25% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User a year ago
everyone loved it! Not one bite left! I didn’t have the pan in the recipe, so I used 13x9. If a bigger pan is used again, I think I’ll double the topping.
Yummly User a year ago
This came out delicious and my boyfriend raved about the topping. It came like a crisp but crumbly sugar cookie. I also added a teaspoon of cinnamon to the flour mixture. Next time I may even use almond extract instead of the vanilla, or add a few toasted almond slivers to the topping. It is very easy to make and it came out perfectly.
Yummly User a year ago
It turned out great I think, it was my first time trying cobbler let alone making it sure tasted good to me
Yummly User a year ago
Very good! I think it could use a bit more lemon to sugar as it was a bit sweeter than I would have liked.
Yummly User 2 years ago
it was easy to make and very good. We put a tbl of milk in the crumble mixture as well.
Yummly User 2 years ago
Amazing! And so easy! Was a huge hit with my husband who normally can be picky with my baking dishes.
Yummly User 2 years ago
Super easy and a huge hit! I reduced the sugar by a very small amount and nobody noticed if it were just me, I would reduce it a little more. This is a keeper
Yummly User 2 years ago
It was good! Especially the crust! I decreased the amount of sugar by half and still sweet enough!
Yummly User 2 years ago
Amazing! I think it could use more sugar though for not very sweet blueberries. Other than that, it was amazing!!!
Yummly User 3 years ago
Very simple and delicious dessert!! Will definitely be making it again.
Yummly User 3 years ago
Fantastic recipe! I’ll save this one for sure
Yummly User 3 years ago
Looks great! It only cooked for 35 minutes in my oven. My oven is from the late 70s though so that’s why I always check early! Looks amazing! Just waiting for it to cool down a bit to give it a try!
Yummly User 5 years ago
Wonderful ! Crispy cookie like crust which I prefer...not biscuit like
Yummly User 6 years ago
pretty good! i think my oven is a little hotter than expected, but overall good!
Yummly User 6 years ago
Delicious! I use fresh blueberries and doubled the recipe. The topping is great, crunchy but with a good cake-like taste. I will definitely make it again and may try it with different berries too.
Yummly User 6 years ago
Loved it! Family ate it all up.
Yummly User 6 years ago
Delicious!! Definitely making again
Yummly User 6 years ago
Delicious! The whole family loved the recipe (:
Yummly User 6 years ago
Beautiful and easy to make. My one and two year old boys gobbled it up!
Yummly User 6 years ago
perfect. would make again
Yummly User 6 years ago
The family loved it! The crust was crunchy and yummy. I’ll definitely be making this again and again.
Yummly User 6 years ago
Fabulous! Making it today for second time in 2 weeks!
Yummly User 7 years ago
It was delicious! My neighbor and best friend loves blueberries and I gave her a big dish. Recipe was perfect.
Yummly User 7 years ago
I never had cobbler before. Loved it. I used fresh blueberries.
Yummly User 7 years ago
this tirned out bery well. my famiky really enjoyed this recipe. we ised fresh blueberries instead of frozen. Woukd not change a thing. Plan on saving and remaking this recipe again. Easy
Yummly User 7 years ago
the best blueberry cobbler ive ever made. nothing says it with more love. Was made for valentines day special dinner. yum yum yum.
Yummly User 7 years ago
This came out delicious! I used blueberry dressing in lieu of butter on top. Would definitely make this again!