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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1 cup milk
- 1 Tbsp. oil
- 2/3 cup sugar
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder (Alsa)
- 1 tsp. salt
- 1 cup blueberry
- 3 Tbsp. orange juice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium790mg33% |
Potassium260mg7% |
Protein10g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber2g8% |
Sugars42g |
Vitamin A2% |
Vitamin C20% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 months ago
BBaking time had to be increased to 45 minutes. Muffin cake came out rubbery. And I used paper cups, Which caused half the muffin to stick to the cups. So you end up losing half the muffin.
Yummly User 2 years ago
Did not rise properly
Yummly User 3 years ago
Needed more than 25 mins (around 45 actually) to become golden brown on the outside.
Yummly User 3 years ago
yum! delicious, and now gone.
Yummly User 3 years ago
Yummy!!! And no modifications
Yummly User 4 years ago
They were yummy! Great for my breakfast