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Yummly User: "Made them the night before for breakfast. Muffins…" Read More
10Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups all-purpose flour
- 2/3 cup sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 cup milk
- 8 Tbsp. unsalted butter (melted)
- 2 eggs
- 1 cup blueberries
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol45mg15% |
Sodium200mg8% |
Potassium70mg2% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User a year ago
Made them the night before for breakfast. Muffins were light and fluffy, not too sweet, and everyone loved them.
Yummly User a year ago
Great muffins! Great butter flavor! Added 1tsp vanilla
Yummly User 2 years ago
These were delicious! My family does not like super sweet desserts and these muffins were perfect. I did add extra blueberries😜
Yummly User 2 years ago
I was told they tasted like corn meal. Not enough blueberries and coul use some vanilla. Use one of the dozens of better recipes on the net!
Yummly User 2 years ago
Good tasted great made jumbo
Yummly User 2 years ago
Beautiful and so easy…it’s a keeper
Yummly User 2 years ago
Delicious! Followed the recipe exactly and it was scrumptious. Do recommend and would make again.
Yummly User 2 years ago
Very good flavor. It’s not too sweet with the just right amount of fluffiness.
Yummly User 2 years ago
Super good! It made 12 large muffins. I accidentally added a little too much cinnamon, but it still turned out delicious.
Yummly User 2 years ago
Turned out absolutely beautiful and delicious
Yummly User 3 years ago
Good I baked them at 375, I was afraid I would burn them at 400! Just took about 10 minutes longer.
Yummly User 3 years ago
Good. I always make muffinfs for my husbsnd on special occasions.
Yummly User 3 years ago
great recipe never any muffins left when I make them
Yummly User 3 years ago
Muffins were great. I did use walnut oil instead of butter, and I used three eggs instead of 2 eggs. Also, I added a couple of handfuls of chopped walnuts and a cup of frozen blueberries at the last. Everything else was kept the same. I filled 12 paper cups to about 1/4 inch from top and into the hot oven at 350 degrees for 25 minutes they went. When I could see they were golden brown along the edges, they were done. My husband said they were delicious. I loved them, hot with butter. Thank you Yummly.
Yummly User 4 years ago
Pretty good! I baked them for 20 instead of 15.
Yummly User 4 years ago
They turned out pretty good, but we're a little bland. I would add a little more cinnamon.
Yummly User 4 years ago
very good my family loved them I'll most likely use this recipe again!
Yummly User 5 years ago
Easy quick and tasty muffins. To add a topping I simply sprinkle brown sugar on the top of each muffin before I bake.
Yummly User 7 years ago
Omg it was so delicious. I added a bit more blueberries and sprinkles for my toddlers. Will definitely be making again. Also I substituted almond milk