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Yummly User: "Finally a mug cake that’s like real cake! Perfect…" Read More
7Ingredients
5Minutes
260Calories
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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. all purpose flour
- 1/4 tsp. baking powder
- 2 1/2 tsp. granulated sugar
- 3 Tbsp. fat free milk
- 1/2 Tbsp. vegetable oil
- 1/4 tsp. vanilla extract
- 10 blueberries
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 4 years ago
Finally a mug cake that’s like real cake! Perfect texture, I nuked for 1 min 15 seconds and it turned out great! Thanks so much!
Yummly User 4 years ago
Turned out great. Will add more blueberries next time.
Yummly User 5 years ago
Delicious!! I added alot more blueberries.. Simply divine..
Yummly User 5 years ago
Very good. A tiny bit dry, but still tasty and so easy! I will make this again
Yummly User 5 years ago
In all the mug cakes recipes I've tried, this one had the best texture. I was impressed. The rest of the flavors and the level of sugar can then be adjusted to personal taste.
Yummly User 5 years ago
Easy, tasty, love this recipe. I added a little more sugar. I used black berries . I will try this recipe again using other fruits. Very important top with loaded whip cream. Yum!!!
Yummly User 5 years ago
Not good
Would not make it again
Yummly User 6 years ago
it came out great! I replaced 1/4 of the flour with cocoa and the blueberries with dried blueberries
Yummly User 6 years ago
Pretty good and quick to make.
Yummly User 6 years ago
Not a bad fast treat at all. Maybe a bit sweeter next time, but nice.
Yummly User 7 years ago
Quite nice, needed to add more milk. Raspberries were good too!
Yummly User 7 years ago
Yum!!!
Would make it again
Yummly User 7 years ago
This is my first time making it. It was interesting. At first i thought it may be unedible but it came out well done. Ended up putting it in for an extra minute. I would be willing to try with a different fruit.
Yummly User 8 years ago
This cake was soft and moist but it lacked some flavor. I tried it with strawberries and chocolate chips and it tasted even beter
Yummly User 8 years ago
I've made this twice now. Very easy, not too many ingredients, and satisfies my craving for a blueberry muffin.