Finally a mug cake that’s like real cake! Perfect texture, I nuked for 1 min 15 seconds and it turned out great! Thanks so much!

Turned out great. Will add more blueberries next time.

Delicious!! I added alot more blueberries.. Simply divine..

Very good. A tiny bit dry, but still tasty and so easy! I will make this again

In all the mug cakes recipes I've tried, this one had the best texture. I was impressed. The rest of the flavors and the level of sugar can then be adjusted to personal taste.

Easy, tasty, love this recipe. I added a little more sugar. I used black berries . I will try this recipe again using other fruits. Very important top with loaded whip cream. Yum!!!

Not good Would not make it again

it came out great! I replaced 1/4 of the flour with cocoa and the blueberries with dried blueberries

Pretty good and quick to make.

Not a bad fast treat at all. Maybe a bit sweeter next time, but nice.

Quite nice, needed to add more milk. Raspberries were good too!

Yum!!! Would make it again

This is my first time making it. It was interesting. At first i thought it may be unedible but it came out well done. Ended up putting it in for an extra minute. I would be willing to try with a different fruit.

This cake was soft and moist but it lacked some flavor. I tried it with strawberries and chocolate chips and it tasted even beter

I've made this twice now. Very easy, not too many ingredients, and satisfies my craving for a blueberry muffin.