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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon
- paprika
- chopped parsley
- 1/2 onion (sliced)
- 3 cups water (or broth)
- salt
- pepper
- 1 lb. salmon
- 1/2 onion (sliced)
- 3 cups water (if using broth you can skip seasonings)
- 1 tsp. paprika
- 1/2 tsp. parsley
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium560mg23% |
| Potassium920mg26% |
| Protein47g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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