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Ingredients
US|METRIC
4 SERVINGS
- 1 head bok choy (chopped)
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1/2 Tbsp. fresh ginger (minced)
- 1/2 cup mushrooms (sliced)
- 1 cup broccoli florets
- 2 tsp. Chinese five-spice
- 1/4 tsp. chili flakes
- 1 tsp. black pepper
- 1 Tbsp. soy sauce
- 4 cups vegetable broth
- 1 Tbsp. sesame oil
- 1 block tofu (cubed & steamed)
- 1 cup rice (cooked, optional)
- jalapeño
- cilantro
- scallions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium940mg27% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C220% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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