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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup gochujang (korean red peper paste)
- 6 fresh shiitake mushrooms
- 1 tsp. soy sauce
- 1 eggplant (chopped, minced)
- 2 tsp. sesame oil
- 2 1/2 Tbsp. agave (or coconut sugar or fave sweetener)
- 3 cloves garlic (minced, or less depending on taste)
- 1 carrot (julienned)
- 1/2 daikon radish (julienned pickled, asian supermarket)
- 4 cups spinach (blanched & seasoned w sesame & salt, if desired)
- 1 cucumber (julienned)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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