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Yummly User: "OMG this is so good! My husband doesn't like mush…" Read More
14Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork chops (4 pieces)
- 3 Tbsp. butter (divided)
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- salt
- pepper
- 8 oz. mushrooms (sliced)
- 1 Tbsp. flour
- 1/3 cup Irish whiskey
- 2/3 cup beef broth
- 1/2 cup heavy cream
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Italian seasoning
- salt (to taste)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium690mg29% |
| Potassium740mg21% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User a year ago
OMG this is so good! My husband doesn't like mushrooms but even he said it was good. Will be making it again!
Yummly User 2 years ago
Loved this recipe! Made it as written, with one exception: I had everything on hand except the mushrooms, so I substituted 1 very thinly sliced onion. I will be sure I have mushrooms next time I make it! The dish was delicious without them, but we could taste why they are key.
Yummly User 2 years ago
These are delicious!
Yummly User 3 years ago
It’s was great my boyfriend loved it
Yummly User 3 years ago
Turned out really good!
Yummly User 3 years ago
This was crazy delicious and simple to make.
Yummly User 4 years ago
This was delicious and not difficult at all to make. It's a new favorite.
Yummly User 4 years ago
Best flavor & hubby says you can make it again anytime! Very tender & wouldn’t change a thing!
Yummly User 4 years ago
Yum- had an old bottle of Irish whisky from last St Pattys Day. Good use for it in this recipe-added a nice flavor- very rich.
Yummly User 4 years ago
This recipe will remain a family favorite dish. It was easy and fun to prepare... Outstanding!!!
Yummly User 5 years ago
I had my doubts, but the searing (on the pork that I had at least) worked beautifully and the cream sauce with whisky was a revelation. Very impressed!
Yummly User 5 years ago
Added onions and bacon to the mushrooms and a little sugar to the sauce to cut stone the bitterness.
Yummly User 5 years ago
So good! Next time I will double sauce.
Yummly User 5 years ago
I modified this a bit, but one of my husbands favorites.
Yummly User 5 years ago
This is a great recipe paired it with baked brussel sprouts
Yummly User 5 years ago
Delicious! We are onion-aholics though, so I sautéed a chopped onion about a minute before adding the mushrooms. It also gave a bit of depth to the sauce. My chops were very thick, so I prepared a cookie sheet with foil and put them in the oven at 400 degrees (f) when I was done searing them. The timing was perfect! They finished cooking while I made the mushrooms and the sauce.
Yummly User 5 years ago
Amazing.
Pair with some garlic mashed potato.
Do I say more.....