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Yummly User: "Very well, tasty, hearty. Good on mashed sweet po…" Read More
19Ingredients
8Hours
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Ingredients
US|METRIC
6 SERVINGS
- 12 beef short ribs (bone-in)
- salt
- freshly ground pepper
- 1/4 cup grapeseed oil (or olive oil)
- 1 yellow onion (peeled and chopped)
- 1 stalk celery (chopped)
- 1 carrot (peeled and chopped)
- 750 mL dry red wine (good, we used a zinfandel)
- 6 cups veal stock (can substitute beef stock)
- 10,521 pot roast
- 20 beef
- 4,130 beef roast (Braised in Red Wine 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Braised Beef,Beef Dinner Gluten-Free)
- 4,316 pot roast
- 18 beef
- 10,518 swiss steak
- 18 beef
- 7,268 sandwich
- 16 beef
- 152 beef brisket ( Easy, 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Braised Beef,Beef Dinner)
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Reviews(7)
Yummly User 2 years ago
Very well, tasty, hearty. Good on mashed sweet potatoes
Yummly User 5 years ago
Amazing! So worth the time they take! And worth the calories too!
Yummly User 5 years ago
Excellent, so tender and juicy, great flavor!!
Yummly User 5 years ago
This was great I transferred the ribs from cast iron to my stoneware for the oven, used a decent Zinfandel
Yummly User 6 years ago
Recipe is awesome short ribs were amazing and tender I added thyme and rosemary!!
Yummly User 7 years ago
These turned out really well. The two step process helps reduce the amount of fat normally found in this cut. After I finished the ribs I added flour and thickened the sauce into a gravy and served everything with mashed potatoes. Next time I would not chop the veggies as fine.
Yummly User 7 years ago
This was just amazing!!!! I followed the recipe to a "T". Yes it is worth following the 2 day process!