Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Total time: 8 h
Yield: 6
Ingredients: 12 beef short ribs bone-in; salt; freshly ground pepper; 1/4 cup grapeseed oil or olive oil; 1 yellow onion peeled and chopped; 1 stalk celery chopped; 1 carrot peeled and chopped; 750 milliliters dry red wine good, we used a zinfandel; 6 cups veal stock can substitute beef stock; 10521 pot roast; 20 beef; 4130 beef roast Braised in Red Wine 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Braised Beef,Beef Dinner Gluten-Free; 4316 pot roast; 18 beef; 10518 swiss steak; 18 beef; 7268 sandwich; 16 beef; 152 beef brisket Easy, 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Braised Beef,Beef Dinner

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Yummly User: "Very well, tasty, hearty. Good on mashed sweet po…" Read More

19Ingredients

8Hours

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Ingredients

US|METRIC

6 SERVINGS

12 beef short ribs (bone-in)

salt

freshly ground pepper

1/4 cup grapeseed oil (or olive oil)

1 yellow onion (peeled and chopped)

1 stalk celery (chopped)

1 carrot (peeled and chopped)

750 mL dry red wine (good, we used a zinfandel)

6 cups veal stock (can substitute beef stock)

10,521 pot roast

20 beef

4,130 beef roast (Braised in Red Wine 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Braised Beef,Beef Dinner Gluten-Free)

4,316 pot roast

18 beef

10,518 swiss steak

18 beef

7,268 sandwich

16 beef

152 beef brisket ( Easy, 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Braised Beef,Beef Dinner)

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Reviews(7)

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Yummly User a year ago

Very well, tasty, hearty. Good on mashed sweet potatoes

Yummly User 4 years ago

Amazing! So worth the time they take! And worth the calories too!

Yummly User 4 years ago

Excellent, so tender and juicy, great flavor!!

Yummly User 5 years ago

This was great I transferred the ribs from cast iron to my stoneware for the oven, used a decent Zinfandel

Yummly User 5 years ago

Recipe is awesome short ribs were amazing and tender I added thyme and rosemary!!

Yummly User 6 years ago

These turned out really well. The two step process helps reduce the amount of fat normally found in this cut. After I finished the ribs I added flour and thickened the sauce into a gravy and served everything with mashed potatoes. Next time I would not chop the veggies as fine.

Yummly User 7 years ago

This was just amazing!!!! I followed the recipe to a "T". Yes it is worth following the 2 day process!

Braised Beef Short Ribs

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Reviews(7)

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