Braised Chicken Thighs with Mushrooms Recipe | Yummly
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Braised Chicken Thighs with Mushrooms

SPEND WITH PENNIES(7)
Yummly User: "Easy to make. Good flavor. I'll make this dish ag…" Read More
11Ingredients
61Minutes
630Calories
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Braised Chicken Thighs with Mushrooms

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. chicken thighs (with bone and skin)
  • 1 tsp. seasoned salt (& pepper to taste)
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 lb. mushrooms (sliced 1/2" thick)
  • 2 tsp. soy sauce
  • 4 cloves garlic (minced)
  • 1 tsp. dried thyme leaves
  • 1 tsp. dried rosemary (slightly crushed)
  • 1 cup chicken broth
  • 1 cup white wine (optional)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol200mg67%
    Sodium370mg15%
    Potassium920mg26%
    Protein44g86%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Yummly User 3 months ago
    Easy to make. Good flavor. I'll make this dish again
    Reviewer Profile Image
    Yummly User 6 months ago
    It was so easy to prepare and the taste was excellent, I served it with roasted cauliflower and bulgar rice and all dinner plates were empty.
    Reviewer Profile Image
    Yummly User 7 months ago
    added an onion, sliced potato, and used fresh rosemary. I ate it with some steamed brocolli. It tasted really good. Next time I'll make mashed potatoes for the extra sauce and maybe add some carrots.
    Reviewer Profile Image
    Yummly User 9 months ago
    This was excellent! I will be adding a shallot and some crushed red pepper flake next time. I served it over orzo, but I'm going to make polenta and serve it over that when I make this again.
    Reviewer Profile Image
    Yummly User 10 months ago
    Good dish! Very easy recipe. I mistakenly used skinless thighs. I feel the bone-in-skin versions may have held more of the seasoning. I will surely give it another try and season a little more. My accompaniment (rice & spinach) made for a good meal.
    Reviewer Profile Image
    Yummly User a year ago
    it was an easly meal, my 6 year old even liked it. Would double the soy sauce next time.
    Reviewer Profile Image
    Yummly User a year ago
    Was looking for a new recipe so I tried this This dish is so flavorful and very tasty Cooked as directed .. turned out perfect with a nice gravy for mashed potatoes.

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