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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. pork belly (with skin, cut into 1-inch cubes)
- 1 Tbsp. rock sugar (or cane sugar)
- 2 slices ginger
- 2 star anise
- 2 bay leaves
- 2 dried chili pepper (optional)
- 2 cups hot water
- 1 white sesame seeds (touch of toasted, for topping)
- 1 Tbsp. cooking wine
- 1 Tbsp. soy sauce
- 2 Tbsp. dark soy sauce
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