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Yummly User: "Fantastic and easy. Paired it with bok choy and r…" Read More
7Ingredients
70Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams pork belly (cut into 3-4 cm thick pieces)
- 1/2 cup Chinese rice wine
- 3 Tbsp. soy sauce
- 1/2 Tbsp. dark soy sauce (for coloring, optional)
- 5 slices ginger
- 1 Tbsp. sugar
- 2 star anise
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Directions
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium850mg35% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 25 days ago
Fantastic and easy. Paired it with bok choy and rice, the family loved it!
Yummly User 9 months ago
Really good and easy to make!
Yummly User a year ago
So easy and so yummy! 😋
Yummly User 2 years ago
Fantastic recipe. Made it a few times now. One of those recipes I keep going back to.
Yummly User 3 years ago
It’s was soooo delish! I added a little hoisin sauce and used five spice because I didn’t have star anise! Yummy!
Yummly User 3 years ago
Turned out good! Added a little too much water though
Yummly User 3 years ago
Very good! I modifies a lot and disnt cook it as long
Yummly User 3 years ago
I love making this. This particular recipe is golden as is, but using the first couple steps you can add whatever other sauce tastes you like to the pan cooking part and it’s amazing!!!
Yummly User 4 years ago
Quite good and simple to make
Yummly User 5 years ago
IT WAS GREATTT!!!!!!!!!!!!!!!!!
Yummly User 5 years ago
Delicious! My kids love it thank you 👏🏻👍🏼
Yummly User 5 years ago
great recipe. try it with smashed potatoes!!
Yummly User 5 years ago
Delicious! I didn’t have rice wine so I used sherry instead! Added garlic to the recipe & finished with spring onions & cashew nuts.
Yummly User 5 years ago
Very good! Used stevia instead of sugar and turned out just as great! Excellent!
Yummly User 6 years ago
I think I over braised this in the part where it says to turn it up to brown. The liquid just wouldn’t cook out, then it suddenly dried out completely and I was left with no sauce and very tender but shredded meat. It tasted great, but I assume it is meant to be more saucy and have more texture. I will try this again in my Instant Pot, adjust the cooking times and see what happens.