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Yummly User: "I made this with about 2.2kg of pork shoulder, ke…" Read More
9Ingredients
85Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork shoulder (cubed)
- 3 inches fresh ginger (sliced)
- 10 cloves garlic (smashed)
- 1/2 cup rice vinegar
- 3/4 cup white wine (or sake)
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1/4 cup brown sugar
- greens (Bitter, arugula or Dandelion greens)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1380mg57% |
| Potassium890mg25% |
| Protein47g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 days ago
I made this with about 2.2kg of pork shoulder, kept the rest the same and whilst it took longer to cook. It was pretty good. I would go for an uncovered simmer with temp up a little so sauce boiled down sooner. It slow cooked meat around 1 hour but took over 1.5 hours to thicken enough to use. Also, I cooked the skin in with it and that was very yummy but, it’s a textural thing and may not be for everyone.
Yummly User 4 years ago
Delicious. took a little while for the liquid to evaporate closer to 2 hours but pork was super tender and fell apart.