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Yummly User: "Très bien même avec du bouillon de poulet à la pl…" Read More
15Ingredients
4Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork shoulder
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 1 carrot (chopped)
- 6 cloves garlic (chopped)
- 1 Tbsp. kosher salt
- fresh ground black pepper
- 3 Tbsp. tomato paste
- 2 Tbsp. flour
- 1 cup red wine
- 2 cups beef broth (low sodium)
- 1 bunch parsley (tied)
- 2 bay leaves
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2570mg107% |
| Potassium1450mg41% |
| Protein60g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 8 months ago
Très bien même avec du bouillon de poulet à la place de boeuf. J’ai ajouté des patates 30 min avant la fin de cuisson et des haricots verts 15 min avant.
Yummly User 5 years ago
A great recipe - the only change was I lowered the temperature to 300 instead of the 350