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Yummly User: "Pretty good but the sauce was far too watery. I t…" Read More
15Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. boneless pork shoulder (cut into 1 1/2-inch pieces)
- 3/4 tsp. salt
- 3 Tbsp. vegetable oil
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 1 celery rib (chopped)
- 1 large garlic clove (minced)
- 1 Tbsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. ground turmeric
- 1/8 tsp. cayenne
- 2 cups water
- 4 plum tomatoes (3/4 pounds total, peeled, see cooks' note, below and chopped, or 1, 14- to 16-oz can whole tomatoes, drained and chopped)
- 1 1/2 lb. Fuyu persimmons (firm-ripe, peeled, seeded if necessary, and cut into 1/4-inch-thick wedges)
- 1/2 cup scallion greens (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium410mg17% |
Potassium1290mg37% |
Protein46g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C170% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Pretty good but the sauce was far too watery. I think i’ll try boiling the leftover sauce till it’s thicker and then serve with pork