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18Ingredients
110Minutes
1290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. short ribs (seasoned all sides generously with Kosher salt and freshly ground pepper)
- olive oil (for sauteeing)
- 6 tsp. minced garlic
- 1 medium onion (chopped)
- 2 large carrots (chopped)
- 2 rib celery (chopped)
- 1/2 cup red wine (full bodied)
- 1/2 cup beef broth
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. brown sugar
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. fish sauce
- 2 tsp. oregano
- 2 tsp. rosemary
- kosher salt
- freshly ground black pepper
- 6 Tbsp. cornstarch
- 6 Tbsp. cold water
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium690mg29% |
| Potassium900mg26% |
| Protein44g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
Wonderful! Everyone loved it!