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Ingredients
US|METRIC
4 SERVINGS
- 3 btl. red wine
- 6 short ribs (large, approx 2kgs)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 1 cup leeks (chopped)
- 1 cup chopped carrots
- 1 cup shallots
- 3 sticks celery (chopped)
- 8 cloves garlic
- 2 tsp. thyme
- 2 bay leaves
- 14 oz. chopped tomatoes
- 10 cups beef broth
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