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Yummly User: "Very yammy n chewy , I will make again ." Read More
6Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk
- 1/2 cup unsalted butter (1 stick)
- 1 tsp. salt
- 2 eggs
- 2 cups tapioca flour
- 1 1/2 cups grated Parmesan cheese (freshly)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Potassium
Calories720Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol205mg68% |
Sodium1230mg51% |
Potassium170mg5% |
Protein20g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber |
Sugars4g |
Vitamin A25% |
Vitamin C |
Calcium50% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 years ago
Very yammy n chewy , I will make again .
Yummly User 4 years ago
Perfect tasted as if I got it at the Brazilian coffee shop!
Yummly User 4 years ago
This cheese bread is delicious and moreish
im about to make a batch in a mini muffin tray
for a dinner party.
i put extra aged cheddar and chives in the mix
Hot hot oven to start then turned it down to 180
is tapioca good for you? I know cheese is
Yummly User 4 years ago
Literally this recipe did not work - I followed all the instructions exactly and somehow the dough came out like soup. I have large eggs, so I only used one. I then added about 1 and 1/2 cups of extra flour to try and fix it (in increments) and I thought I had worked until I began putting it on the baking sheet. It ended up flattening out and baked like a cookie.
Yummly User 4 years ago
Very easy and tasted like the ones in Brazil
Yummly User 4 years ago
Turned out flat adding more flour because too watery