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Brazilian Style Coconut Truffle Cupcakes
JAMIE GELLER17Ingredients
90Minutes
880Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 3/4 cups all purpose flour
- 1 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1/2 cup coconut oil (4 ounces, 100 grams)
- 1 3/4 cups granulated sugar
- 2 tsp. vanilla bean paste
- 2 large eggs
- 1 cup coconut cream
- 2 cups coconut cream (preferably Trader Joe)
- 1/2 cup coconut oil (divided)
- 6 egg yolks
- 1 cup granulated sugar
- 2 Tbsp. corn syrup
- 3 Tbsp. tapioca starch
- 1 tsp. vanilla bean paste
- 1 cup shredded coconut (toasted,, see kitchen tips or any flavor sprinkles)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium240mg10% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars60g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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