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Brined Roast Pork Loin with Smokin' Summer Spice Dry Rub
ROCK RECIPES8Ingredients
7Hours
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. loin pork roast (center)
- 6 Tbsp. spice (Smokin' Summer, Barbecue Dry Rub, approximately, use as much as you like See note.)
- 6 cups water
- 1/2 cup brown sugar
- 2 tsp. salt
- 3 cloves chopped garlic
- 2 Tbsp. black peppercorns
- 2 fresh thyme (sprigsInstructions)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium570mg24% |
| Potassium700mg20% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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