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Yummly User: "Easy and delicious! Seems fancy but easy" Read More
6Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 cup arborio rice
- 3 cups chicken broth
- 3 cups broccoli (chopped, or more depending on how much you want)
- 2 cups shredded cheddar cheese
- paprika (*optional for sprinkling on top)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 2 years ago
Easy and delicious! Seems fancy but easy
Yummly User 2 years ago
This was very good. I used fresh broccoli and lightly steamed it. The flavor of the rice and the crisp tender broccoli was wonderful. We will make this again.
Yummly User 2 years ago
Very good! I
used basmati rice because that was all I had so I left the cover on pot for part of the time
Yummly User 3 years ago
Loved it! I changed the cheese to a blend of mozzarella, Parmesan and provolone
Yummly User 3 years ago
Delicious and easy to make. I didn’t chop the broccoli up as fine as the recipe called for, used stems and tops and more than called for. Used a little less cheese, topped it with black pepper and paprika. My husband loved it and he’s the main cook, but was delighted that I made tonight’s dinner.
Yummly User 4 years ago
Was good. The pot was empty really quick.
Yummly User 5 years ago
My entire family loved this. The risotto was easy to make and delicious. Despite other reviews I think the amount of cheese was perfect. I will definitely make again.
Yummly User 5 years ago
Used half the cheese & smoked gouda instead. Was incredible!
Yummly User 5 years ago
Made a vegan version of this recipe and it turned out great. Used vegetable butter and vegan cheese.
Yummly User 6 years ago
It was nice but to much cheese
Yummly User 6 years ago
It was good but it was thick n dry so not everyone liked it.
Yummly User 6 years ago
There was way to much cheese. 1 cup would have been more than enough. I tossed in the trash.
Yummly User 7 years ago
This was a wonderful dish, however it is ten times better with smoked Gouda cheese instead of cheddar!!!