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11Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. elbow macaroni (large, cooked to pkg. instructions, but leaving them a little firm)
- 2 heads broccoli (fresh, 14-16oz, but in small bite size pieces)
- 2 Tbsp. butter
- 1/4 cup flour
- 1 onions (small, minced)
- 2 cups whole milk
- 1 can chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup cheese (extra, for topping)
- 1/4 cup bread crumbs
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Reviews(7)
Yummly User 3 years ago
It was good. The kids liked it. I think it could of used more flavor.
Yummly User 4 years ago
This was really good. My family loved it, even my son who doesn’t like anything I cook. I will most definitely make this again
Yummly User 4 years ago
Really good, but I had enough for an 11x9" pan. A little extra broccoli won't hurt either.
Yummly User 5 years ago
family loved it. will definitely make it again
Yummly User 6 years ago
It was very good! I have already made it again
Yummly User 7 years ago
Amazing! Easy directions and not too many ingredients. I used Almond Milk instead of whole. Would make again
Yummly User 8 years ago
I used 2% Milk and parmesan cheese from a can because I didn't want to run to the store. It turned out very delicious; everyone loved it. This is a definite new addition to my staple recipes!