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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spaghetti (vermicelli, capellini, or angel hair pasta, whole wheat or gluten free pasta works great)
- 1 1/2 lb. broccoli (heads, cut from stalks into small florets (about 1 lb florets))
- 3/4 cup pesto (with cheese or dairy-free)
- 3 Tbsp. extra-virgin olive oil
- grated Parmesan cheese (vegan parmesan cheese, or pecorino cheese)
- salt (to taste)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium210mg9% |
Potassium530mg15% |
Protein14g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A15% |
Vitamin C170% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 4 years ago
Great made it three times now! Easy and good next day.
Yummly User 5 years ago
Very good. Followed recipe except added broccoli to boiling pasta so one less pan to clean. Also added one nuts. Will make again.
Yummly User 5 years ago
Wow. This was fantastic and so easy! Used one 16oz package whole grain spaghetti, steamed the broccoli, everything else to instructions. I do like Parmesan, so added a generous dose. Ended up using about 3/4 cup pasta water—kind of eyeballed amounts. Next time would add more steamed broccoli (just used one package of fresh broccoli this time) and possibly sliced sautéed mushrooms. Update: sautéed sliced mushrooms (in EVOO and minced garlic) worked well, raw cherry tomatoes on side paired well. May toss halved and sautéed cherry tomatoes right in next time.
Yummly User 7 years ago
It turned out amazing. I added chicken to it.
Yummly User 7 years ago
The brocoli and pesto didnt really seem to work together very well. It was okay but nothing special.
Yummly User 7 years ago
Very yummy! Smelled and tasted a little bit spicy (go pesto!). The added shredded Parmesan at the end really worked well. Thinking about adding chicken or sausage maybe next time. Update: I tried using a sundried-tomato pesto sauce thinking it would be even tastier, but it didn't taste like anything at all.
Yummly User 7 years ago
Always a favorite go to recipe need to time everything just right to make it taste so good hit or miss with this one..but when you hit SO GOOD
Yummly User 7 years ago
Out of this world. The texture and taste is exquisite. Would have this all day any day. So Yummly!!!
Yummly User 7 years ago
Great simple dish!!
Added some diced chicken breast and crushed red peppers! Made in about 45 minutes.
Yummly User 8 years ago
The recipe was great loved it I made it withe whole gran pasta and it was delightful, I added Pepper jack cheese to the recipe for a nice kike.
Yummly User 9 years ago
This was horrible. This recipe made me sick the pesto and oil mix was way too oily it had barely any taste to it