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Brown Rice Congee With Century Eggs
WHAT TO COOK TODAY14Ingredients
65Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (uncooked)
- 6 cups chicken (or more of, /pork broth)
- 4 century eggs (quartered if served as side or coarsely chopped if add into congee)
- 1 red bell pepper (large)
- 3 Tbsp. soy sauce
- 1 Tbsp. chili oil (sub with sesame oil if you don't want it spicy)
- 1 Tbsp. black vinegar
- white sesame seeds (Sprinkle of)
- scallions (Chopped fresh)
- 3 sprigs cilantro leaves (fresh)
- ginger (Julienne-cut)
- soy sauce
- sesame oil
- white pepper (powder)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1190mg50% |
| Potassium1070mg31% |
| Protein73g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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