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Brussels Sprout Latkes | Maple Mustard Yogurt
WHAT'S COOKING GOOD LOOKING15Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups potatoes (white, peeled and cubed)
- 2 cups Brussels sprouts (trimmed)
- 1/2 leek (chopped, about 1 cup)
- 1/4 tsp. salt
- pepper (to taste)
- 1/2 cup brown rice flour
- 2 eggs (lightly beaten)
- oil (several tablespoons of high-heat, such as sunflower or canola)
- 1/2 cup plain greek yogurt
- 1 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup
- 2 salt
- pepper (to taste)
- lemon juice (a small squeeze of)
- olive oil (a splash of)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium610mg25% |
| Potassium730mg21% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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