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Yummly User: "The cauliflower was tasty but I think I needed to…" Read More
6Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. safflower oil (for frying)
- 3 eggs
- 2/3 cup cornstarch
- 1 head cauliflower (trimmed and cut into small florets)
- 2 Tbsp. butter (or Earth Balance, melted)
- 1/4 cup hot sauce (preferably Frank's Red Hot)
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Reviews(9)
Yummly User 4 years ago
Literally isn’t the same recipe on the ingredient list
Yummly User 4 years ago
The cauliflower was tasty but I think I needed to bake them a bit longer. Will make this again because the flavour is there!
Yummly User 5 years ago
Delicious light batter.
Yummly User 6 years ago
I didnt particularly care for the flavor of the cauliflower with the batter. I won't be using this recipe any more.
Yummly User 6 years ago
It turned out great! I used buffalo sauce and it was perfect!
Yummly User 6 years ago
It was Delicious! Easy to put together. My new Fav!
Yummly User 6 years ago
Delicious! Taste just like the batch I ordered from a vendor at Coachella!
Yummly User 6 years ago
Easy and delicious! I've been trying to replicate restaurant Buffalo cauliflower for awhile. This is the best recipe I've tried.
Yummly User 6 years ago
Delicious! Didn't miss the chicken at all!