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Yummly User: "Wow! Very addicting!
No need for the egg to brush…" Read More
17Ingredients
90Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth (Progresso™, from 32-oz carton)
- 2 cups water
- 1 1/2 lb. boneless, skinless chicken breasts
- 1 tsp. olive oil
- 6 stalks celery (cut into thin 1-inch strips)
- 1 cup carrots (grated)
- 1/4 tsp. salt
- 10 green onions (finely chopped)
- 1/4 cup cayenne pepper sauce (Frank's™ RedHot™ Original)
- 2 Tbsp. butter (melted)
- 1/2 cup crumbled blue cheese (2 oz)
- oil (for deep frying)
- 1/4 cup flour (Gold Medal™ all-purpose)
- 12 egg roll skins (from 1-lb package)
- 1 egg (beaten)
- 1/2 cup blue cheese dressing
- parsley (Fresh Italian, flat-leaf, if desired)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol200mg67% |
Sodium1380mg57% |
Potassium1120mg32% |
Protein46g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A120% |
Vitamin C40% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Wow! Very addicting!
No need for the egg to brush on roll, just use your finger dipped in water water