Buffalo Chickpea Dip

Name: Buffalo Chickpea Dip
Total time: 45 min
Yield: 4
Ingredients: 15 ounces white beans drained and rinsed; 1 cup raw cashews; 3/4 cup Frank's Red Hot Sauce original; 1/2 cup non dairy milk unflavored, unsweetened; 2 teaspoons lemon juice about ½ lemon; 1 nutritional yeast rounded tablespoon, optional; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; ground black pepper; kosher salt; 1 teaspoon chopped parsley fresh, finely-; 1 teaspoon chives fresh chopped; 15 ounces chickpeas drained and rinsed; 1 cup Daiya cheddar style cheese, divided

GF IN THE CITY(1)

Yummly User: "Ive made it to the recipe and with teal cheese. B…" Read More

14Ingredients

45Minutes

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

15 oz. white beans (drained and rinsed)

1 cup raw cashews

3/4 cup Frank's Red Hot Sauce (original)

1/2 cup non dairy milk (unflavored, unsweetened)

2 tsp. lemon juice (about ½ lemon)

1 nutritional yeast (rounded tablespoon, optional)

1/2 tsp. onion powder

1/2 tsp. garlic powder

ground black pepper

kosher salt

1 tsp. chopped parsley (fresh, finely-)

1 tsp. chives (fresh chopped)

15 oz. chickpeas (drained and rinsed)

1 cup Daiya cheddar (style cheese, divided)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Recipe Tags

Appetizers
Dips and Spreads
Oven

Reviews(1)

Connect to Yummly to review this recipe

Yummly User 5 years ago

Ive made it to the recipe and with teal cheese. Both ways were good but I preferred the real cheese

Buffalo Chickpea Dip

Ingredients

Recipe Tags

Reviews(1)

Related

More Recipes fromGF In The City

Vegetarian Buffalo Dip

Chickpea Dip

PlanShop