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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayonnaise
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. hot sauce (preferably Frank’s)
- 2 tsp. honey
- 1/2 tsp. cayenne pepper
- 4 celery ribs (thinly sliced)
- 1/2 small red onion (thinly sliced)
- 1/2 cup flat leaf parsley (chopped)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. freshly grated lemon zest
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1/4 cup crumbled blue cheese
- 1 Tbsp. unsalted butter
- 1 tsp. olive oil (plus more for frying)
- 1/3 cup yellow onion (minced)
- 1/2 tsp. kosher salt
- 2 garlic cloves
- 2 tsp. hot sauce (preferably Frank’s)
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. crushed red chile flakes
- 1/2 tsp. freshly ground black pepper
- 2 3/4 lb. ground turkey (coarsely, or chicken)
- 4 brioche buns (toasted if desired)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol270mg90% |
Sodium1670mg70% |
Potassium980mg28% |
Protein62g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A25% |
Vitamin C35% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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