Butter-Braised Radishes Recipe | Yummly
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Part of

Butter-Braised Radishes

FOOD REPUBLIC
8Ingredients
35Minutes
100Calories
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Butter-Braised Radishes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 bunches radishes (about 2 pounds, with greens)
  • 3 Tbsp. unsalted butter
  • 1 tsp. brown sugar (plus more if needed)
  • sea salt (or kosher salt)
  • 2/3 cup water
  • 1 Tbsp. white wine vinegar
  • ground black pepper (freshly)
  • grated nutmeg (freshly)
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    NutritionView More

    Unlock full nutritional details with subscription

    100Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories100Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium210mg9%
    Potassium85mg2%
    Protein<1g
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars2g
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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