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Yummly User: "They were very moist and delicious!" Read More
7Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup vegan butter
- 3/4 cup soy milk (cold)
- 1 tsp. vinegar
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium970mg40% |
Potassium130mg4% |
Protein8g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A4% |
Vitamin C6% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 2 years ago
Had a really bad after taste. They were pretty flat too. Made 10. Wouldn’t be mailing them again
Yummly User 3 years ago
They were very moist and delicious!
Yummly User 3 years ago
They looked beautiful, but didnt taste very good 😔
Yummly User 3 years ago
These turned fantastic! My new go to recipe for biscuits.
Yummly User 4 years ago
the buttermilk biscuits came out great.
Yummly User 4 years ago
Excellent & Easy recipe!
Yummly User 4 years ago
Easy and the biscuits came out great... this will be my go to recipe for now on.
Yummly User 4 years ago
my go to biscuit recipe. very easy, quick, and delicious.
Yummly User 5 years ago
Great! Loves these. I use chilled coconut oil
Yummly User 6 years ago
Added some sugar(50g) to add some sweetness to it. Could made 9 biscuits turned out beautifully. Chilling the dough before rolling/cutting definitely helps with working with the dough.
Yummly User 6 years ago
Fabulous! Easy, tasty and pretty much food-proof!