Butternut Squash Soup Recipe | Yummly
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Butternut Squash Soup

VITAMIX(1)
Yummly User: "Tasted really good. I used less maple syrup in mi…" Read More
7Ingredients
15Minutes
35Calories
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Butternut Squash Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup butternut squash (peeled, seeded, roasted)
  • 1/2 apple (seeded, cored)
  • 1 stalk celery (diced)
  • 2 carrots (halved)
  • 1 1/2 cups water
  • 1 pinch cinnamon (to taste)
  • sea salt (for sprinkling)
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    NutritionView More

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    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium230mg7%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A160%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User 4 years ago
    Tasted really good. I used less maple syrup in mine.

    PlanShop