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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. butternut squash (cubed)
- 1 lb. brussels sprouts (halved)
- 1 gala apple (medium, cut into a 1/2 inch dice)
- 2 shallots (thinly sliced)
- 3 Tbsp. olive oil (divided into 2 tbsp and 1 tbsp)
- 1 cup onion (diced)
- 1 cup celery (diced)
- 10 slices bread (choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cubes.)
- 1 1/2 cups vegetable broth (plus extra as needed)
- 2 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme
- 1 tsp. chopped fresh sage
- 1/3 cup dried cranberries
- 1/3 cup pecans (or walnuts)
- sea salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium690mg29% |
Potassium910mg26% |
Protein9g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A190% |
Vitamin C150% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
This is the best stuffing I've ever had. Everyone wants seconds. It's actually the best part of the meal. Also doubles as side vegetables!
Yummly User 7 years ago
Loved this stuffing recipe. Would highly recommend making again !