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Yummly User: "Do you think switching the cranberry for fresh ra…" Read More
13Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey tenderloins (boneless, 1 lb total)
- 1 tsp. kosher salt (diamond crystal)
- 1/2 Tbsp. light olive oil
- 1/3 cup shallots (chopped)
- 2 cloves garlic (chopped)
- 1 1/4 cups butternut squash (diced, 1/2-inch dice)
- 1/2 cup fresh cranberries
- 2 Tbsp. pure maple syrup
- 1 cup baby kale (or spinach)
- 3 sage leaves (chopped)
- 2 Tbsp. chopped pecans
- 1/4 tsp. crushed black pepper
- cooking spray
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol120mg40% |
Sodium700mg29% |
Potassium900mg26% |
Protein51g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A130% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 7 months ago
Do you think switching the cranberry for fresh raspberries would work?
Yummly User 7 years ago
Great way to enjoy Turkey
Yummly User 9 years ago
My family enjoyed this recipe. It was tasty. The only thing I did differently was I did not sear the turkey tenderloins before putting them into the oven. The turkey came out great.