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Yummly User: "Wings were delicious! Most def will make again!" Read More
14Ingredients
65Minutes
470Calories
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Description
A homemade blend of Cajun spices coats these oven-baked chicken wings. A little bit smoky, a little bit sweet, and a little bit of heat! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray
- 2 lb. chicken wings
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 2 tsp. paprika
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried oregano
- 1/2 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cumin
- 1/4 tsp. cayenne pepper (to taste)
- 1 tsp. brown sugar
- 1/4 tsp. black pepper
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Pat the chicken wings dry with paper towels. Place the chicken wings in a gallon-sized zip-top bag. Drizzle the olive oil into the bag. Sprinkle in the salt. Seal the bag and shake to evenly coat the chicken wings.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol250mg83% |
Sodium540mg23% |
Potassium470mg13% |
Protein40g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User 5 months ago
Wings were delicious! Most def will make again!
Yummly User 2 years ago
Amazing! Wings were so so tasty, my family really loved them.
Yummly User 2 years ago
Very good recipe. Easy to make. Tasty and juicy
Yummly User 2 years ago
it wasn't spice enough but it was good
Yummly User 2 years ago
was good only had 10 wings, it was a little too much heat for me.I did cut the spices in half. I'm thinking to much cayenne. Will try again.
Yummly User 2 years ago
Lot’s of flavor!! I will make it again for sure. Pai loved it too! 💕
Yummly User 2 years ago
I doubled the spices and the wings were perfect!!
Yummly User 2 years ago
My husband and I really enjoyed these. Make them often
Yummly User 2 years ago
Was ok. May try again
Yummly User 2 years ago
Really good!!
Thanks
Yummly User 2 years ago
Really , how can anyone not love chicken wings!?
Yummly User 2 years ago
The wings were good and flavorful!! It was a hit with my husband.
Yummly User 3 years ago
This was amazing and super easy no hassle to make! Definitely getting added to the weekly round of meals to make; thank you!
Yummly User 3 years ago
Very tastefull. Essy to make
Yummly User 3 years ago
So good! I’d check it quicker than the time stated because it came out a little burned but it was literally so good no one minded! 10/10 definitely will make this again!
Yummly User 3 years ago
Very good- loved it and so easy
Yummly User 3 years ago
Very tasty snd easy to make. Ran out of cumin so used taco seasoning in its place. Never cooked chicken wings before. Great starter recipe
Yummly User 3 years ago
Fye my boy🔥 Imma be cooking this up again
Yummly User 3 years ago
really yummy i will make it again
Yummly User 4 years ago
Anytime my daughter likes they are great! Will be making them again!
Yummly User 4 years ago
Very well. The kids loved it!
Yummly User 4 years ago
It turned out great. Considering tossing them in some breading batter and frying them up next time!!!
Yummly User 4 years ago
It taste amazing!! Love iiiiit
Yummly User 4 years ago
Great recipe! Extremely easy and the spice combination is delicious. Will definitely be making this again.
Yummly User 5 years ago
a recipe I always crave when i think of wings. its my go to
Yummly User 5 years ago
Turned out great! I would def make it again. I had 2.5 lbs., so I added a bit more seasoning. I’d also add a bit more salt if you’re going to make this.
Yummly User 6 years ago
I would let the seasonings sit longer