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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ribeye (shaved, packaged as shaved beef)
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. Cajun seasoning
- 1 tsp. salt
- 2 tsp. black pepper
- 2 Tbsp. olive oil
- 1 cubanelle pepper (medium, chopped)
- 1 sweet red pepper (medium, chopped)
- 1/2 Vidalia onion (large)
- 3 slices provolone cheese
- 2 slices yellow American cheese (the good stuff from the deli)
- 4 sub rolls
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1350mg56% |
| Potassium690mg20% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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