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Yummly User: "Turned out delicious! I also added old bay to min…" Read More
10Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. shrimp (peeled and deveined with tail off, if frozen, thawed)
- 2 Tbsp. butter
- 1/2 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tsp. Cajun seasoning (blend)
- 2 1/2 cups chicken broth
- 1 Tbsp. cornstarch (+ 1 tablespoon water, whisked until smooth)
- 3/4 cup heavy cream
- 12 oz. linguine pasta (dried, cooked according to package directions)
- fresh parsley (for garnish optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium190mg8% |
| Potassium410mg12% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User a year ago
Turned out delicious! I also added old bay to mine and I marinated the shrimp before cooking in Cajun seasoning, black pepper, old bay, garlic powder and olive oil! I also added broccoli to mine! Will definitely make again!
Yummly User a year ago
My Family loved it
Will definitely make it again
Yummly User 2 years ago
Whole family loved this recipe! Used andouille sausage instead of shrimp because it’s what I had but turned out great! Love that it uses chicken broth versus only butter and cream. Used half and half instead of heavy cream, was still tasty!
Yummly User 3 years ago
I did 2 cups of chicken stock and added peppers, garlic powder, onion powder, and parmesan to the recipe as well! It turned out delicious!
Yummly User 3 years ago
I used about half the chicken broth, and added 50% more Cajun spice plus a small pinch of hot pepper flakes. This is a nice base for a recipe but I would add even more Cajun spice next time.
Yummly User 4 years ago
Good! Would make it again.
Yummly User 4 years ago
Super YUMMY with a little kick! I added some cubed chicken breast and shredded parm and it made it 10x better. Added this recipe to my favorites.
Yummly User 4 years ago
turned out great! and plenty of servings
Yummly User 4 years ago
Easy to make, full of flavor, definitely a keeper!
Yummly User 4 years ago
This is my 2nd time making it and was just as good as the first. Simple and easy. For those saying that the sauce is too thin once u let it simmer after adding the pasta it usually thickens up
Yummly User 4 years ago
Amazing! I’ve been looking for a quick easy dupe of the Friday’s Cajun pasta. This is it!