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Yummly User: "fantastic. added some mushrooms and onions for ad…" Read More
14Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 shrimps (as many as you’d like, I like having a lot in my pasta)
- 1 pasta (serving of, preferably a linguine)
- 2 cloves garlic (minced)
- 2 Tbsp. butter
- 1/2 cup heavy cream
- shredded Parmesan cheese
- 1/8 tsp. basil
- salt
- pepper
- flour (to thicken)
- Cajun seasoning
- 1/4 cup parsley
- white wine (not shown)
- olive oil (not shown)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User 3 months ago
fantastic. added some mushrooms and onions for added flavor. upped the spice to accommodate. the picky family wants it again.
Yummly User 8 months ago
Absolutely delicious and very easy. Will add this to my regular rotation.
Yummly User 9 months ago
A new favorite in our home! 😋🥰
Yummly User a year ago
Seems to be a hit. I added one jalapeño, and a couple tablespoons of chopped red onion.
Yummly User 2 years ago
My family loves it especially my son who is picky and my mom who doesnt care for much spice. I also added some Italian seasoning and some lime juice to the sauce.
Yummly User 3 years ago
Came out suuuper delicious with just the right amount of heat.
Yummly User 3 years ago
came out amazing. will definitely make it again .
Yummly User 3 years ago
Awesome amazing flavors.
Yummly User 3 years ago
This is delicious! Followed the steps and I’m very pleased! Used fresh parsley too. For all the ingrediants without measurements, start small and take it from there. This only required a pinch of flour to thicken up while on the heat, for example. I like my food spicy so I did add half a scotch bonnet pepper during the final boil phase as I whisked it, took it out when I was done and boom, the Jamaican in me was happy lol. Even without the parm, I was enjoying my meal. Didn’t remember to add it until I was half done my plate lol
Yummly User 3 years ago
Food turned out great.- directions were not super clear- be sure to read through them before starting like me:)
Yummly User 3 years ago
Delicious and really simple, we doubled the recipe for one pound of pasta though and it was the perfect amount!
Yummly User 3 years ago
This was scrumptious!!! Rather than use flour for thickening, I used a half of a can of tomato paste. I like my pasta a little red. 😄 Other than that one change, I followed tie recipe. And I seasoned it rather high. Awesome!!!
Yummly User 3 years ago
Great recipe. Used parsley and basil from the garden.
Yummly User 3 years ago
I loved this recipe I doubled some of the ingredients to make more sauce, it was so good we made it 2 nights in a row added lobster the second night yummy!!
Yummly User 4 years ago
Perfect!! I double the sauce though, as it wasn’t enough for 5 people
Yummly User 4 years ago
This Was soooo 🔥🔥🔥🔥 my Family Loved it!!!! Thank you so much for this very easy to read and understand recipe
Yummly User 4 years ago
Absolutely loved this recipe! I recommend adding more heavy cream to make more sauce. I don’t com with alcohol instead I used white grape juice and it was just as good!
Yummly User 4 years ago
Overall it turned out pretty well. Recipe doesn’t make for a lot of sauce so next time will adjust the amount of butter and cream for more.