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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, about 2 lbs)
- 1/2 cup wish-bone house italian dressing
- 2 Tbsp. chopped parsley (finely, optional)
- 1/2 lb. ground beef
- 1/2 cup italian seasoned dry bread crumbs (or fresh)
- 1 1/4 cups Ragu® Old World Style® Pasta Sauce (divided)
- 1/2 cup finely chopped onion
- 2 tsp. olive oil
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Directions
- Cut thin lengthwise slice off eggplant; remove pulp leaving 1/4-inch shell. Sprinkle shell, if desired, with 1 teaspoon salt. Coarsely chop pulp.
- Brown ground beef in 12-inch skillet over medium-high heat, stirring occasionally, about 5 minutes; drain. Spoon ground beef into large bowl. Heat olive oil in same skillet over medium heat and cook onion, stirring occasionally, 2 minutes or until tender. Add onion to beef.
- Combine beef mixture, eggplant pulp, 1 cup Pasta Sauce, bread crumbs, Wish-Bone® House Italian Dressing and parsley in large bowl. Stuff eggplant with beef mixture, then top with remaining 1/4 cup Pasta Sauce. Bake uncovered 30 minutes or until eggplant is fork-tender.
- Preheat oven to 375°.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium780mg33% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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