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Yummly User: "I did only use 1 cup of 1/2&1/2 because of the sm…" Read More
12Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- pie dough
- 6 oz. artichoke hearts (drained, reserve 2 tablespoons of the marinade)
- 1 zucchini (small, chopped into 1 inch cubes)
- 1 onion (small, chopped)
- 1/2 red bell pepper (diced)
- 4 eggs
- 1 cup half and half
- 1/2 cup milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. fresh oregano (chopped)
- 1 cup Monterey Jack cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
I did only use 1 cup of 1/2&1/2 because of the small pie pan and it was still a little too much by 1/4 cup. Great easy recipe though
Yummly User 4 years ago
Very good. Made with half jack half Swiss. Added an pinch of cayenne.