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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chickpeas (dried)
- water
- 2 tsp. salt
- 64 oz. chicken broth (you might need a little more or less depending on how your beans absorbed the liquid while cooking)
- 2 rosemary (springs of, Cut into 2" pieces. Figure one for each jar)
- 2 cloves garlic (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1660mg69% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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