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Ingredients
US|METRIC
4 SERVINGS
- 1 pork belly (slab of skin-on, approx 8″ × 8″, can be a square or rectangle)
- 2 Tbsp. salt
- 1/2 Tbsp. granulated sugar
- 3 slices lemon peel (approx 1/2 lemon)
- 3 bay leaves (dried)
- 1 tsp. black peppercorn
- 1 tsp. white peppercorn
- yellow mustard (to serve)
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