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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup balsamic vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. minced garlic (fresh)
- 12 oz. pasta (cooked according to package directions, I used penne pasta)
- 2/3 cup basil pesto (prepared)
- 1 pt. grape tomatoes (quartered)
- 8 oz. mozzarella cheese (cubed or shredded)
- 2 1/2 cups chicken (cups fully cooked cubed or shredded)
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium540mg23% |
| Potassium650mg19% |
| Protein42g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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