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Ingredients
US|METRIC
4 SERVINGS
- scallops (Ingredients for)
- 16 scallops (large, 3-4 per person)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- salt
- pepper
- 8 slices thick-cut bacon (diced, I try to find bacon with less fat, or cut away excess fat)
- 1 shallot (finely sliced)
- 1 clove garlic (leave whole)
- 4 green onions
- 2 egg yolks
- 1/2 cup cream
- 1 cup Parmigiano Reggiano (grated)
- ground pepper (fresh)
- 400 grams pasta (your choice -I used Linguine, but most recipes use Spaghetti)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1200mg50% |
| Potassium750mg21% |
| Protein40g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 8 months ago
Very simple and tasty
Yummly User 10 months ago
It was delicious! Next time I’m making it with less cheese and with Raw Milk for my dad as he is on a watchful diet.
Yummly User 10 months ago
so good 👍. ill definitely make it again!
Yummly User 10 months ago
Fantastic! Thank you for this recipe
Yummly User a year ago
Wonderful result. Great taste and presentation. A real crowd pleaser. Prep time is 3 times what the site states, but the work is worth the result. I’ll make this again whenever I can get absolutely fresh scallops.
Yummly User 2 years ago
Made it with fettuccine (as that was the only pasta I had at home) and prawns (sautéed with butter, yums). Added more pasta than recipe called for so the sauce was insufficient to coat the pasta thoroughly, otherwise it would have been great, I’m sure. Will def try again, but with thinner pasta next time.
Yummly User 3 years ago
Wow! This was a great recipe - made this with my son and the whole family approved
Yummly User 3 years ago
Amazing dish! I’ll need to double the recipe next time, they ate it all!
Yummly User 3 years ago
Very good and easy to make
Yummly User 3 years ago
Absolutely wonderful, I did add about 1/2 cup more heavy cream to the recipe for the carbonara as I like it a little more creamy than it turned out, but this was delish!
Yummly User 3 years ago
Was very tasty. Will make again
Yummly User 3 years ago
It was very good! And it’s easy to make. I added cayenne pepper and a poached egg nested into the pasta
Yummly User 3 years ago
Added some fresh parsley.
Yummly User 3 years ago
Halved the recipe - Made with half and half and pancetta- great flavors. Had 3 lovely large scallops and cut back in the pasta portion to make it more healthy if that’s possible. Was excellent!
Yummly User 5 years ago
Yummy I put in English peas
I have to cook gluten free AND mammal free! So turkey ham was just right as a replacement
Yummly User 7 years ago
I was unable to find scallops so I got shrimp. Wife said it was one of the best things I've ever made.