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Yummly User: "This dish was delicious! I never used lamb this w…" Read More
13Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb shoulder (boneless and cubed)
- 1 onion (large, diced small)
- 1/2 cup chile peppers (finely diced, I used a poblano that was a bit hotter than usual)
- 1 bunch scallions (chopped)
- 3 Tbsp. curry powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 3 Tbsp. coconut oil (see note)
- 2 cloves garlic (minced)
- 1 can chicken stock
- 1 can lite coconut milk
- limes (for garnish, optional)
- chopped cilantro (for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium980mg41% |
| Potassium1250mg36% |
| Protein54g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Yummly User a year ago
Awful. Very tender meat cooked perfectly. However it had a very odd or off flavor. After a couple bites, my wife and I tossed the rest. 🤮
Yummly User 5 years ago
This dish was delicious! I never used lamb this way and I have no regrets! Wasn’t too spicy, the heat from the peppers hit you just at the right time. I’m didn’t cook the dish on the stovetop. I’m a big fan of cast iron Dutch ovens. And I used one that is good for braised meats. I browned everything and then place the dish in the oven on a low setting. Perfect! I will definitely make it again. I served it with Basmati rice and some mango chutney. Wonderful dish.