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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork carnitas ((See Note 1))
- 15 oz. pinto beans (drained)
- 1 cup rice (cooked)
- 7 oz. green chilis (can chopped)
- 1/2 cotija cheese (part skim milk cheese, crumbled)
- 1/2 cup shredded sharp cheddar cheese
- 1 onion (diced fine)
- 12 flour tortillas ((or corn or wheat tortillas))
- 28 oz. enchilada sauce (Red or Green, (See Note 2))
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol200mg67% |
Sodium1690mg70% |
Potassium960mg27% |
Protein58g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A25% |
Vitamin C110% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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