Carrot Cake Recipe | Yummly
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20Ingredients
50Minutes
460Calories
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Carrot Cake

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Ingredients

US|METRIC
8 SERVINGS
  • 3 Tbsp. flax meal
  • 9 Tbsp. hot water (just over ½ cup)
  • 1 cup sucanat
  • 1 cup unsweetened applesauce
  • 1 cup nondairy milk
  • 1 tsp. vanilla extract
  • 2 cups shredded carrots (or finely processed)
  • 2 cups whole wheat pastry flour
  • 1 tsp. sea salt
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. pumpkin pie spice
  • chopped walnuts (unchecked½ cup finely)
  • 1 cup raisins
  • 7 oz. extra firm tofu
  • 1 cup raw cashews (or cashew butter)
  • 1 cup agave nectar
  • 1 cup water
  • 1 tsp. vanilla extract
  • 1 tsp. sea salt
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium540mg15%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber8g32%
    Sugars30g60%
    Vitamin A100%
    Vitamin C10%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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