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Yummly User: "This recipe is amazing. I did add coconut to it." Read More
19Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1 1/3 cups canola oil
- 3 eggs
- 1 tsp. vanilla extract
- 2 1/2 cups flour (plus 1 T)
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- 1 1/2 tsp. salt
- 1 cup raisins
- 1 cup chopped pecans
- 1 lb. carrots (peeled and grated)
- 1/2 cup crushed pineapple (drained)
- 1 pkg. cream cheese (I used 1/3 less fat, at room temperature)
- 1 cup unsalted butter (at room temperature)
- 1 tsp. vanilla extract
- 4 Tbsp. milk
- 1 lb. powdered sugar
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Reviews(8)
Yummly User 3 years ago
This recipe is amazing. I did add coconut to it.
Yummly User 3 years ago
Really gorgeous!
Grated some Granny Smith apples to replace the shredded pineapple, which I didn’t have. Will definitely make it again.
Yummly User 4 years ago
Absolutely wonderful recipe! I will never look for another Carrot cake recipe again!
Yummly User 4 years ago
DID NOT SHOW DIRECTIONS
Yummly User 4 years ago
It’s easy & I can’t wait to eat a piece of it. Made it for my husband & my mom. There birthdays are just days apart.
Yummly User 5 years ago
Yummy!! I would make it again
Yummly User 6 years ago
Best carrot cake EVER!!!!
Yummly User 7 years ago
Really nice, I changed it up a bit, loved the recommended spices for that extra oomph.