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Cauliflower Breakfast Latkes
MY PERSONALIZED MEAL PLAN14Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups riced cauliflower
- 2 eggs
- 1/4 cup yellow onion (grated)
- 4 Tbsp. butter (for frying)
- salt
- pepper
- fresh herbs (optional)
- 2 1/2 cups riced cauliflower
- 2 eggs
- 1/4 cup yellow onion (grated)
- 4 Tbsp. butter (for frying)
- salt
- pepper
- fresh herbs (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium1330mg55% |
| Potassium1160mg33% |
| Protein21g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C230% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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